Cereals

Discover our premium cereals’ nutritional benefits and culinary versatility, perfect for hearty and wholesome meals. From Millet’s gluten-free goodness to Rice’s comforting familiarity, our cereals are a staple in kitchens worldwide. Whether you’re cooking up savory pilafs, creamy porridges, or baked goods, our selection of cereals provides a foundation for delicious and nutritious meals for the whole family.

Millet

Nutty and gluten-free, millet is used as a whole grain in pilafs, salads, porridge, and baked goods.

Rice

Versatile and comforting, rice is a staple grain used in countless dishes worldwide, from stir-fries to sushi.

Sorghum

Nutty and gluten-free, sorghum is used as a whole grain in salads, porridge, and pilafs and as flour in baked goods.

White maize

Staple cereal grain known for its mild, slightly sweet taste, used globally in dishes ranging from cornbread and tortillas to breakfast cereals and animal feed.

Yellow maize

A common cereal grain with a yellow hue, it is used in various applications worldwide, including as a staple food, animal feed, and industrial ingredient.

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