Beans

Experience the wholesome goodness and versatility of our carefully selected beans, packed with protein and fiber. From the creamy texture of Butter Beans to the nutty flavor of Chickpeas, our beans are a nutritious addition to soups, stews, salads, and more. Whether you’re following a plant-based diet or simply looking to add variety to your meals, our range of beans offers an array of options to suit your taste and dietary preferences.

Black Eyed Peas

Nutty and creamy, black-eyed peas are used in soups, stews, salads, and as a side dish in various cuisines.

Butter Beans

Butter beans are creamy and mild. They are used in soups, stews, salads, and casseroles for their velvety texture.

Chick peas

Nutty and versatile, chickpeas are used in hummus, curries, salads, and stews in many cuisines.

Green Lentils

Earthy and hearty, green lentils are used in soups, salads, and stews for their quick cooking time and nutritional value.

Green Mung Beans

Various cuisines use mild and nutritious green mung beans in soups, curries, salads, and sprouts.

Light Speckled Beans

Mild and creamy, light-speckled beans are used in soups, stews, salads, and casseroles for their texture.

Red Beans

Nutty and slightly sweet red beans are used in dishes like chili, soups, stews, and salads.

Red Cow Peas

Many cuisines use earthy and versatile red cowpeas in soups, stews, curries, and salads.

Red Lentils

Nutty and quick-cooking, red lentils thicken soups, curries, stews, and sauces.

Red Speckled Beans

Nutty and colorful, red-speckled beans are used in soups, stews, salads, and as a side dish.

Speckled Beans

Mild and versatile, speckled beans are used for their texture in soups, stews, salads, and casseroles.

Sugar Beans

Sweet and creamy sugar beans are used in soups, stews, salads, and casseroles for their rich flavor.

White Beans

Creamy and mild, white beans are versatile in soups, stews, salads, and casseroles.

soya beans

Versatile legumes prized for their high protein content, commonly transformed into tofu, soy milk, and various meat substitutes worldwide in vegetarian cuisine.